Maggie & Mo's
HANDMADE PIZZA
Love pizza? Yeah, we know the feeling.....
Here at Maggie & Mo's, we flippin love pizza too!
Pizza creators David & Sioned hand-craft pizzas in their beautiful airstream trailer called Elvis.
We make really delicious pizza from good but simple ingredients and lots of heart and soul.
Elvis brings us along to events, festivals and more.
We can cater for:
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events of all types
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festivals
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weddings
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parties and celebrations
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food fairs and markets
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location catering for the music and tv/film production industries
We're based in South Wales but travel all over the UK to spread pizza love.
Check our socials to find out where we are next
If you'd like to book us for your event or celebration, then hit the contact us form below.
See you soon pizza lovers!
Menu
We passionately believe that all pizza joy starts with the not-so-humble Margherita.
Once that is perfect, then it's ready for a topping or two.
All our pizzas are neopolitan style, with a delicious and dip-able puffy crust.
We keep our menu simple and update our specials depending on what's in season, where we are and what we're inspired by that day.
If we're catering for a party, wedding or celebration we can work with you to design and create a special pizza just for you with your most loved ingredients.
margherita tomato + mozarella
pepperoni + pepperoni + hot honey
veggie blitz + peppers + red onion + sweetcorn
inferno + nduja spicy sausage + red chillies + hot honey
pizza garlic bread pizza bread base + garlic butter + cheese
sauce pots bbq or garlic & herb
gluten-free base + any topping above (sorry, not suitable for coeliacs because of contaminants during cooking)
vegan cheese swap to vegan cheese
Our Story
Maggie & Mo's is named after our mamas.
Although disappointingly, neither is Italian,
and neither really like pizza.
In fact, neither really like cooking,
but thankfully they have nourished us in countless other ways.
Maggie & Mo's started out in a converted horse-box. We'd never made a pizza before and it took months of practice, rolling, testing, squished up pizza on the worktop and dropping pizza on the floor.
The kids ate a LOT of pizza.
But, we kinda fell head over heels in love, not with each other (that had already happened, we'll tell you that story another day) but with the art of making pizza, and sharing it with people who also love pizza.
In 2025, we swapped the horse-box for a beautiful custom-built air-stream trailer so we could travel further, and the pizza adventures continue......
